Autumn is finally here and we're celebrating all things cosy and comforting. It's time to hunker down with rich dishes full of flavour that slowly blip away on the stove and cook down gently in the belly of the aga.
1Kg Dry Aged Rump Roast
1Kg Shoulder of Rare Breed Pork
500g Lean Minced Steak
500g Diced Rare Breed Pork Shoulder
500g Dry Cured Smoked Bacon
6 x Homemade Pork & Leek Sausages
2 x Grass Fed Lamb Neck Fillets
2 x Air Dried Duck Legs
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.