4 x HOMEMADE SAUSAGES
6 x DRY CURED BACON
6 x FREE RANGE EGGS
2 x BLACKPUDDING SLICES
1 x SPLIT TIN LOAF
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.