RIB OF BEEF

RIB OF BEEF

£25.00Price

30 DAY DRY-AGED BEEF RIB

Size
  • Product Info

    Our French trimmed fore rib of beef makes a real statement as the centre piece on any dinner table. Dry aged for 30 days to develop a rich buttery flavour and beautiful tenderness. 

     

    1 Rib - 2 to 3 people

    2 Ribs - 3 to 6 People

    3 Ribs - 6 to 9 People 

    4 Ribs - 9 to 12 People

     

    Place your Rib in a roasting dish and pop it into a 220C oven for 20 minutes. Turn your oven down and roast for 30 minutes per kg. Rest for 15-20 minutes in a warm place before carving

STORAGE

COLLECTION

HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

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