RIB OF BEEF
£25.00Price
30 DAY DRY-AGED BEEF RIB
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Product Info
Our French trimmed fore rib of beef makes a real statement as the centre piece on any dinner table. Dry aged for 30 days to develop a rich buttery flavour and beautiful tenderness.
1 Rib - 2 to 3 people
2 Ribs - 3 to 6 People
3 Ribs - 6 to 9 People
4 Ribs - 9 to 12 People
Place your Rib in a roasting dish and pop it into a 220C oven for 20 minutes. Turn your oven down and roast for 30 minutes per kg. Rest for 15-20 minutes in a warm place before carving
