Our French trimmed fore rib of beef makes a real statement as the centre piece on any dinner table. Dry aged for 30 days to develop a rich buttery flavour and beautiful tenderness. 

 

1 Rib - 2 to 3 people

2 Ribs - 3 to 6 People

3 Ribs - 6 to 9 People 

4 Ribs - 9 to 12 People

 

Place your Rib in a roasting dish and pop it into a 220C oven for 20 minutes. Turn your oven down and roast for 30 minutes per kg. Rest for 15-20 minutes in a warm place before carving