Gressingham Free Range Goose

£62.00Price

Goose is a beautiful alternative to turkey at Christmas time, rich in flavour with plenty of goose fat to keep it succuelent, try something different this Christmas. 

 

4Kg - 4 to 5 People 

4.5Kg - 5 to 6 People

5.0Kg - 6 to 7 People

5.5Kg - 7 to 8 People 

6.0Kg - 8 People + 

 

Remove your goose from the fridge and allow it to come to room temperature. 

Preheat your oven to 180C/350F/Gs 4. This may vary according to your oven. 

Pierce the skin of your goose in several places, aiming for the fattier parts of the bird. 

Stuff the main larger cavity of your goose with your choice of stuffing.

Cover the goose with buttered greaseproof paper or foil. 

Place the goose on a wire rack within an oven dish. It is really important to lift the Goose off the bottom of the roasting dish otherwise it will stew in the fat and become greasy. 

During the last 20 minutes of roasting remove the paper or foil and throw a generous glass of port all over the bird. 

Leave it to brown and let the skin crisp up.

Remove from the oven and leave to rest somewhere warm for 20 minutes.

Be sure to save the leftover fat in the bottom of the pan as it is so valuable for so many dishes. This can be potted up and kept in a container in the fridge or stored in the freezer for longer. 

 

4kg will take approx. 2 hours
5kg will take approx. 2 1/2 hours
6kg will take approx. 2 3/4 hours

Weight

STORAGE

COLLECTION

HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

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Opening Hours

 

Sunday & Monday    Tuesday      Wednesday     Thursday & Friday    Saturday   

       Closed           7am - 5pm   7am - 12 noon        7am - 5pm        6am - 1pm

 

 

Location

 

28 High Street

Prestbury - GL52 3AU

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Contact

 

01242 244474

waghornesbutchers@live.co.uk

©Waghornesbutchers2016

Waghornes Butchers is a high quality butchers, supplying free range, farm reared meat and game. We also stock a wide variety of delicatessen product, locally baked pies and fresh Hobbs House Bread delivered daily. We pride ourselves on supplying the best quality produce from farm to table.

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