- 1 x 2Kg Free-range Turkey crown joint
- 1Kg x Steak Mince
- 2 x 6 Pork Sausages
- 500g x Dry Cured Bacon
- 6 x Chicken Fillets
- 4 x Pork Steaks
- 1Kg x Diced Steak
- 4 x Everyday Steaks
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.