THICK CUT RIB CHOP IDEAL FOR THROWING ON THE BBQ. AT 900g IN WEIGHT ITS A CHALLANGE FOR ONE OR PERFECT TO SHARE!
A real show stopper, our native breed rib of beef is marbled with fat and matured on the bone for 4 weeks. if you’re looking for an impressive feast let this take centre stage. with plenty of rich fat to keep ensure a beautiful softness with traditional flavour that you won’t forget.
Dry aged on the bone to four weeks to enhance both flavour and texture. Remove packaging, put on a roasting tray and straight into the oven.
All our native breed beef is reared naturally so weights are not 100% accurate