- 2 x Chicken Fillets
- 500g x Steak Mince
- 6 x Pork Sausages
- 2 x 8oz Sirloin Steaks
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.