We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.
Wiltshire Ham can be enjoyed hot or cold and comes with an instruction booklet with tips on how to store, carve, and glaze.
The ham is lightly smoked to give a more intense flavour and is free of any bones, which makes it easier to carve.
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.