WORKING IN PARTNERSHIP WITH THE BEST FARMERS FROM AROUND THE UNITED KINGDOM WE HAND SELECT THE FINEST BEEF, DRY AGED ALL OUR STEAKS ON THE BONE FOR A MINIMUM OF 30 DAYS AND HAND TRIM EVERY STEAK FOR DELICIOUS STEAKS EVERY TIME.

EVERY WEEK OUR CHEFS HAND PREPARE AN EXQUISITE SAUCE OR BUTTER TO PERFECTLY ACCOMPANY YOUR STEAK.

STEAKS INCLUDED IN OUR CLUB ARE THE FOLLOWING: FLAT IRON, RUMP, SIRLOIN, RIBEYE, FILLET, T-BONE, CHATEAUBRIAND AND COTE DE BOEUF

SAUCES AND BUTTERS ARE AS FOLLOWED:  3 PEPPERCORN SAUCE, COLSTON BASSET STILTON SAUCE, BÉARNAISE SAUCE, DIANE SAUCE, CHIMICHURRI, SALSA VERDE, SMOKED GARLIC AND THYME BUTTER, SPICY MUSTARD BUTTER, CAFE DU PARIS BUTTER.