"STEAKSAUCE" CLUB

"STEAKSAUCE" CLUB

£20.00Price

FRIDAY NIGHTS HAVE NEVER BEEN SO TASTY WITH OUR BRAND NEW "STEAKSAUCE" CLUB - DRY AGED STEAK AND A CHEF PREPARED SAUCE OR BUTTER DELIVERED TO YOUR DOOR EVERY FRIDAY!!

Price Options
WEEKLY SUBSCRIPTION
SAVE 15%
£17.00weekly/ auto-renew
MONTHLY SUBSCRIPTION
SAVE 10%
£18.00monthly/ auto-renew
  • PRODUCT INFO

    WORKING IN PARTNERSHIP WITH THE BEST FARMERS FROM AROUND THE UNITED KINGDOM WE HAND SELECT THE FINEST BEEF, DRY AGED ALL OUR STEAKS ON THE BONE FOR A MINIMUM OF 30 DAYS AND HAND TRIM EVERY STEAK FOR DELICIOUS STEAKS EVERY TIME.

    EVERY WEEK OUR CHEFS HAND PREPARE AN EXQUISITE SAUCE OR BUTTER TO PERFECTLY ACCOMPANY YOUR STEAK.

    STEAKS INCLUDED IN OUR CLUB ARE THE FOLLOWING: FLAT IRON, RUMP, SIRLOIN, RIBEYE, FILLET, T-BONE, CHATEAUBRIAND AND COTE DE BOEUF

    SAUCES AND BUTTERS ARE AS FOLLOWED:  3 PEPPERCORN SAUCE, COLSTON BASSET STILTON SAUCE, BÉARNAISE SAUCE, DIANE SAUCE, CHIMICHURRI, SALSA VERDE, SMOKED GARLIC AND THYME BUTTER, SPICY MUSTARD BUTTER, CAFE DU PARIS BUTTER.

STORAGE

COLLECTION

HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

YOU MAY ALSO LIKE