6 x Homemade Pork Sausages
12 x Dry Cured Bacon Slices
6 x Local Free Range Eggs
6 x Slices of Scotch Black Pudding
1 x Large Split Tin Loaf
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.