1KG T-BONE, 2 X 225oz SIRLOIN STEAKS OR 500g CHATEAUBRIAND
250g PEPPERCORN, STILTON OR DIANE SAUCE
150g BLUE MONDAY
150g SINGLE GLOUCESTER
150g SMOKED CHEDDAR
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.