WHOLE TURKEY

£47.50Price

OUTDOOR REARED BRONZE TURKEY

Weight (KG)
  • PRODUCT INFO

    For traditionalist it really wouldnt be Christmas without a Turkey taking centre stage! 

     

    Our slowly-reared Bronze Turkeys have the freedom to roam in and our of barns as they please, feeding amungst the natrual grassland pasture. 

     

    Born in warm cosy barns during late spring our turkeys spend 3 weeks developing a growing the feathers they need to protect them once they are outdoors. 

     

    Once our turkey chicks are strong enough they are allowed outside where they spend the warm summer roaming grassy pastures, activly developing strong bones and muscles producing a happy healthy bird.

     

    To further develop the turkeys natural flavour they are indevidually dry-plucked by hand then hung for 7 days.

     

  • NOTES FROM THE KITCHEN

    Preheat your oven to 180°C. Leave your turkey out to reach room temperature

     

    Take a good sized roasting dish and let your turkey nestle inside.

     

    Cook the turkey for approximately 20-25 minutes per kilo. If you are stuffing your bird simply add the weight of the stuffing to the weight of your bird and calculate the total weight and cooking time.

     

    The easiest indication that your bird is cooked is to put a skewer or meat thermometer into the thickest part of the thigh, the juices should run slightly pink or have reach 72C for 2 minutes.

     

    Give your bird time to rest, 30-40 minutes covered at room temperature is plenty. This ensures the juices will stay in the meat rather than run all over your carving board but be sure to catch any that do emerge and add to your gravy.

     

    The roasting tin may no longer hold the meat but there is so much value left behind. Simply add a pot or two of our Pure Turkey stock and a good glug of wine then stir and thicken for a delicious turkey gravy.

     

STORAGE

COLLECTION

HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

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Opening Hours

 

Sunday & Monday    Tuesday      Wednesday     Thursday & Friday    Saturday   

       Closed           7am - 5pm   7am - 12 noon        7am - 5pm        6am - 1pm

 

 

Location

 

28 High Street

Prestbury - GL52 3AU

Copyright2015© Website design by Nic Veale

Contact

 

01242 244474

waghornesbutchers@live.co.uk

©Waghornesbutchers2016

Waghornes Butchers is a high quality butchers, supplying free range, farm reared meat and game. We also stock a wide variety of delicatessen product, locally baked pies and fresh Hobbs House Bread delivered daily. We pride ourselves on supplying the best quality produce from farm to table.

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