YORK HAM

£51.50Price
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  • PRODUCT INFO

    What is certain is that this most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British Pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. This process is repeated over a number of weeks before the hams are hung up in special drying rooms and left to mature for several months.

    This time consuming process results in a beautiful ham with an unparalleled depth of flavour, and is the original source of our coveted Royal Warrant.

    As a traditionally dry cured ham, the York is a little firmer textured and saltier than the Wiltshire, and should therefore be served sliced as thinly as possible.

STORAGE

COLLECTION

HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

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Opening Hours

 

Sunday & Monday    Tuesday      Wednesday     Thursday & Friday    Saturday   

       Closed           7am - 5pm   7am - 12 noon        7am - 5pm        6am - 1pm

 

 

Location

 

28 High Street

Prestbury - GL52 3AU

Copyright2015© Website design by Nic Veale

Contact

 

01242 244474

waghornesbutchers@live.co.uk

©Waghornesbutchers2016

Waghornes Butchers is a high quality butchers, supplying free range, farm reared meat and game. We also stock a wide variety of delicatessen product, locally baked pies and fresh Hobbs House Bread delivered daily. We pride ourselves on supplying the best quality produce from farm to table.

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