A real show stopper, our native breed rib of beef is marbled with fat and matured on the bone for 4 weeks. If you’re looking for an impressive feast let this take centre stage. with plenty of rich fat to keep ensure a beautiful softness with traditional flavour that you won’t forget.

Dry-aged on the bone to four weeks to enhance both flavour and texture. Expertly butchered and tied to ensure a hassle-free roasting joint.

Remove packaging, put on a roasting tray and straight into the oven.

All our native breed beef is reared naturally so weights are not 100% accurate.

1Kg - 3 to 4 People

1.5Kg - 5 to 6 People

2.0Kg - 7 to 8 People 

2.5Kg - 9 to 10 People

3.0Kg - 11 to 12 People 

3.5Kg - 13 to 14 People

4.0Kg - 15 to 16 People