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30 DAY DRY AGED T BONE STEAK
Potts Lamb and Port Gravy
CREAM CHEESE STUFFED PEPPERS
GOATS CHEESE
MANCHEGO
SINGLE GLOUCESTER
BLACK PUDDING
COTSWOLD GOLD RAPESEED OIL
SLICED COOKED HAM
GAMMON STEAK
8 PORK CHIPOLATAS
HARRY’S COTSWOLD HONEY
SMOKED BACON SCOTCH EGG
LARGE PORK PIE
WEST COUNTRY PASTY
GUINEA FOWL SUPREME x 2
PLAIN SCOTCH EGG