Reared In the beautiful Cotswold countryside our Leg of Lamb is packed full of flavour from delicious melting marrow and rich moist fat.
Perfect for a very special weekend roast that the whole family will love.
Available in various sizes, we recommend 4 portions per Kg
Once you get your meat home
Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.