RIBEYE STEAK

RIBEYE STEAK

£6.80Price

30 DAY DRY-AGED RIBEYE STEAK

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  • Product Info

    This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat.

STORAGE

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HOME DELIVERY

RETURNS

Once you get your meat home

Simply pop it into your fridge or freezer.
For best results use fresh meat within 3 days or freeze on day of purchase 
for up to 3 months.

Always thaw meat thoroughly before cooking and do not re-freeze once thawed.   

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